100 Mouthwatering Pasta Recipes That Go Beyond Spaghetti - Page 95
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

100 Mouthwatering Pasta Recipes That Go Beyond Spaghetti

,
Gourmandize

© Kevin and Amanda

Brown Butter Ravioli With Rotisserie Chicken, Toasted Walnuts, And Crispy Sage

Looking for a good way to serve your ravioli but don't want to spend ages cooking up a fancy sauce? All you need to create this sensational ravioli dish is chicken (flavored with your favorite spices), fresh sage leaves and some crunchy chopped walnuts.   


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Rainbow Shrimp Pasta
VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!