100 Mouthwatering Pasta Recipes That Go Beyond Spaghetti
Gourmandize Staff,
© Kevin and Amanda
Brown Butter Ravioli With Rotisserie Chicken, Toasted Walnuts, And Crispy Sage
Looking for a good way to serve your ravioli but don't want to spend ages cooking up a fancy sauce? All you need to create this sensational ravioli dish is chicken (flavored with your favorite spices), fresh sage leaves and some crunchy chopped walnuts.
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VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!