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100 Mouthwatering Pasta Recipes That Go Beyond Spaghetti

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Spinach And Pea Tortellini 98/100

© The Skinny Fork

Spinach And Pea Tortellini

Sweet green peas, red onion and baby spinach leaves are a wonderful trio to complement the rich, indulgent flavors of three cheese tortellini. The result is a beautiful, balanced meal—as lovely to look at it as it is to eat. Get the recipe here.  


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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!