No-Heat Dinners Ready In 30 Minutes Or Less - Page 2
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

No-Heat Dinners Ready In 30 Minutes Or Less

By,
Gourmandize
Peach, Heirloom Tomato and Burrata Salad 2/60

© A Couple Cooks

Peach, Heirloom Tomato and Burrata Salad

Tomato salads are a go-to summer dish, but this one adds a few special touches that will quickly make it a star in your weeknight dinner rotation. Take this salad from seasonal classic to summer superstar by layering in slices of perfectly ripe late-summer peaches, tossing in a generous handful of fresh basil leaves, and topping it all off with dollops of ultra-creamy burrata!


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!