The Best Crowd-Friendly Holiday Finger Foods
Gourmandize Staff,
© Bowl of Delicious
Mini Hasselback Potatoes with Creamy Dill Dip
If you want to step up your potato game, try this recipe for Mini Hasselback Potatoes. They're gluten-free, vegetarian, and delightfully hearty for the holiday season.
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VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!