The 8 ultimate secrets for perfect homemade pasta
The essential ingredients
To make homemade pasta from scratch, you’re going to need a few basic ingredients, namely either flour and eggs or flour and water.
To make pasta with eggs, the ratio is two doses or flour for 1 dose of egg, in other words 1 cup of flour for 1 egg.
For pasta without eggs, the ratio is ½ cup water for 1 cup flour.
Bear in mind that Italians sometimes replace half of the flour with semolina, which makes them more resistant to cooking.
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Chef Tips and Tricks
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?