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Healthy recipes - 221 recipes

More Healthy recipes

By

Wash squash and boil for 45 minutes

  • Yellow Squash
  • Parsley
4.3/5 (6 Votes)

By

This snack tastes so much better when you can make it at home!

  • 10 medium or 8 large apples
  • 2 tsp cinnamon
  • 1 tsp granulated sugar (optional)
  • lemon juice
  • water
4/5 (34 Votes)

By

New-Agey Fish and Chips. Discover our recipe

  • Grilled Fish with Kale Chips
  • 1 fish per 2 people
  • olive oil
  • salt and pepper
  • 2 lemons
  • thinly sliced – divided
  • 1 whole lemon
  • 1 shallot
  • thinly sliced
  • 1 bunch scallions – cleaned
  • 2 large lettuce leaves per fish
  • 1 head curly kale
3.2/5 (97 Votes)

By

Ginger and Sweet Potato Puree

  • 1 Cup of melon
  • 1 Cup of sweet Potato (Pre-boiled and mashed)
  • 1/4 Cup of Greek Yoghurt
  • Dried ginger or nutmeg
4.1/5 (24 Votes)

By

Here's a refreshing and nutritious recipe!

  • 1/4 cup diced and peeled cucumber
  • 1/2 cup honeydew melon
  • 1/4 cup yogurt
4.3/5 (5 Votes)

By

Cut the ends off of each orange and using a hand juicer, juice each orange

  • 5 Oranges
  • Filtered Water
4.2/5 (14 Votes)

By

These oats are full of Fall flavor & tasty with some roasted & salted pumpkin seeds on top, and/or some pumpkin but...

  • 1/2 c Old fashioned rolled oats
  • 1/4 c 0% plain greek yogurt
  • 1 tsp cinnamon
  • ground
  • 1/2 tsp nutmeg
  • ground
  • dash of pumpkin pie spice
  • 1 tsp chia seeds
  • 2 Tbsp canned pumpkin
  • 8 drops liquid stevia (the Chai Spice flavor is pretty good in this too)
  • 1/2 c Unsweetened vanilla almond milk
2.7/5 (134 Votes)

By

Appropriate for babies 9 months +

  • 150 ml of boiled pumpkin
  • 2 tablespoons of cooked polenta
  • 100 ml of formula/milk (to make it nice and creamy!)
4.2/5 (12 Votes)

By

So I love grilled foods in the summertime, why not keep it healthy but still savory? These Greek Kabobs are great!

  • 24 grape or small cherry tomatoes
  • 3 ounces feta cheese
  • cut into 12 (1/2-inch) cubes
  • 12 pitted kalamata olives
  • 1/2 small red or sweet onion
  • cut into 12 (1/2-inch) pieces
  • 2 teaspoons chopped fresh oregano leaves
  • Special equipment: 12 (6-inch) bamboo or wood skewers
4.1/5 (16 Votes)

By

Blend all together in a liquidiser

  • 25 grams strawberries
  • 1 banana
  • and 50 grams strawberry flavoured fromaige frais
4.2/5 (9 Votes)

By

Fruit elevated to the next level

  • Whole Pineapple and Strawberries
4.2/5 (13 Votes)

By

preheat oven to 400

  • 1 bunch asparagus
  • trimmed
  • 2 tbsp olive oil
  • 1 tsp soy sauce
  • 1 tsp balsamic vinegar
  • salt and pepper
  • garlic
4/5 (21 Votes)

Any burning questions? Our chefs answer!

Baked Asparagus Yellow Squash Soup