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Our best Italian recipes - 265 recipes

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Brown hamburger in skillet

  • 1 lb Hamburger
  • 1 16 oz can Tomato Puree
  • 1 16 oz can Stewed Tomatoes
  • 1 Clove Garlic (minced)
  • 1 t Oregano Leaves
  • 1 t Basil
  • 1 t Parsley
  • 1/2 t Thyme
  • 1/2 t Rosemary
  • Salt and Pepper to taste
  • 1 can Mushrooms
  • 1 small Onion (chopped)
  • 1/4 cup Cooking Sherry
2.7/5 (8 Votes)

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Preheat Oven to 350 In a heavy skillet heat the olive oil Wrap the chicken in plastic wrap or place in a baggy

  • Boneless Skinless Chicken Breast (1 per person)
  • Breadcrumbs
  • Parmesan Cheese
  • Garlic Powder
  • 1 egg beaten
  • Italian Seasoning
  • Salt and Pepper to taste
  • 3T Olive Oil
  • 4C Tomato Sauce
  • Mozzarella
2.7/5 (3 Votes)

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A light, fresh, main dish

  • One box fettucine, a couple cloves/ garlic, 2 cups/ fresh basil, 1/2 cup xtra virgin olive oil, 1/2 cup parmesan cheese, salt and pepper to taste.
2.7/5 (5 Votes)

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In a large bowl mix first 5 ingredients well

  • 2 tablespoons canola oil
  • 2 eggs
  • 1/2 cup Italian seasoned bread crumbs
  • 1/4 cup minced red onion
  • 1/4 teaspoon garlic powder
  • 2 pounds lean or extra lean ground meat
2.6/5 (8 Votes)

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Brown the ground beef and drain

  • 2 lbs ground beef
  • 1 large onion, diced
  • 2 celery branches, sliced
  • green or red pepper, chopped
  • 28 on can tomatoes
  • 19 on can tomato juice
  • 1 tomato paste
  • 1 tbl sugar
  • 1 tbl Italian seasoning
  • 1 tbl crushed chili (more if you like it spicey)
2.6/5 (8 Votes)

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Brown beef

  • ½ lb. Ground beef
  • ½ teas. Minced garlic
  • 1 Onion chopped
  • ½ C. Celery sliced
  • ½ C. Carrots chopped
  • 1 can (14 oz.) Chopped tomatoes INCLUDING juice
  • 4 C. Vegetable soup stock
  • ¼ C. Macaroni, uncooked
  • ¼ C. Rice uncooked
  • 1 can (7 oz.) Pork & beans
  • 1 teas. Basil
  • 1 teas. Salt
  • Pepper to taste
2.6/5 (22 Votes)

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place in bowl the flour, in another the breadcrumbs and spices, in another the eggs and beat them add water to th

  • 6 thinly sliced veal
  • 2 egg
  • 2 cups breadcrumbs
  • any spices
  • 1 cup flour
  • oil and butter for frying
  • 1 can of tomato sauces
  • 6 slices of mozzarella cheese
2.6/5 (5 Votes)

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1 Season the chicken cutlets with a dash of salt and pepper

  • 2 pounds boneless chicken cutlets cut in thin steaks
  • 1 cup Italian breadcrumbs
  • 1 cup Parmesan cheese
  • 1 egg
  • 1 cup asiago cheese
  • 1 box Farfalle pasta (bow tie)
  • 1 tablespoon minced garlic
  • 1 tablespoon minced onion
  • 1 tablespoon Italian seasoning
  • 1 cup extra virgin olive oil
  • 1 jar of your favorite marinara sauce
  • 1 teaspoon sugar
  • Kosher salt
  • Ground black pepper
  • Fresh basil
2.6/5 (5 Votes)

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Start by cooking the hamburger

  • Spaghetti noodles
  • Hamburger or pepperoni
  • 2cans tomato sauce
  • 2 packages spaghetti mix
  • Cumin
  • Oregano
  • Chili powder
  • Garlic powder
  • Onion powder
  • Worchestershire
  • Soy sauce
  • Liquid smoke
2.6/5 (7 Votes)

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This delicious sandwich has the goodness of apples , chicken, bacon, and caramelized onions with a kick from pepper

  • 3 tablespoons butter
  • 2 large sweet onions very thinly sliced
  • pinch salt
  • dash pepper
  • 1 unpeeled large Red apple, thinly sliced
  • 8 slices of bread
  • Chipotle ranch dressing
  • 12 slices rotisserie chicken deli slices
  • 4 slices cooked bacon (cut in half)
  • 4 slices Pepper Jack cheese
  • 4 slices Cheddar cheese
2.1/5 (73 Votes)

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Peel and finely chop the onions and garlic

  • 14 oz peeled shrimp
  • 3/4 cup of rice for risotto
  • scant 1 cup fish stock
  • 2/3 cup white wine
  • 1 tbsp oil
  • 1 pinch of salt
  • 1 clove of garlic
  • 1 onion
  • Salt and pepper
2.8/5 (10 Votes)

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FOR FILLING: Cook Italian sausage, then chop all of the meat

  • 1 lb. Italian sausage (sweet)
  • 1/3 lb. pepperoni
  • 1/3 lb. imported ham (boiled ham)
  • 16 large eggs (well-beaten)
  • 1/2 lb. ricotta cheese
  • salt to taste
  • DOUGH FOR MEAT PIES:
  • 2 1/2 cups flour
  • 1 tbs. baking powder
  • 1 tbs. sugar
  • 1 egg (slightly beaten)
  • 2/3 cups shortening (butter flavored)
  • about 1/2 cup cold water (or a little less)
2.5/5 (16 Votes)

Any burning questions? Our chefs answer!

Italian Meat Pie (makes 2 pies) Dale's Spaghetti