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Perfect salad recipes for every occasion - 376 recipes

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Place cucumber slices in a medium bowl and sprinkle with salt

  • 2 Cups thinly sliced cucumbers (4 small or large cucumbers)
  • 1/2 TSP Salt
  • 1 Cup Thinly sliced onion
  • 1/4 Cup Vinegar
  • 1/4 Cup water
  • 1 TBSP Sugar
  • Pepper to tatse
4.3/5 (9 Votes)

By

a light salad with an elegant truffle vinaigrette

  • pinch of micro greens
  • 2 cups spring mix
  • 1 pint baby tomatoes
  • 1 block chevre
  • 2 radishes
  • 6 quail eggs
  • 1 cup toasted cashews
  • 1 tsp truffle oil
  • 1/2 c olive oil
  • 1/8c white wine vinegar
  • tbsp tarragon
  • 1 shallot
  • tbsp mustard
  • tbsp lemon juice
4.3/5 (11 Votes)

By

Cut tomatoes into regular slices

  • 6 large tomatoes (whatever tomatoes you prefer: beefsteak, roma, cherry . . .)
  • 14 oz mozzarella,
  • 1 bunch of fresh basil
  • vinaigrette:
  • olive oil, balsamic vinegar, salt, pepper, mustard, salt (fleur de sel)
4.5/5 (28 Votes)

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Whisk together the ingredients in a saucepan over medium heat

  • 1 large melon
  • 15 pieces of prosciutto
  • 2/3 cup balsamic vinegar
  • 1/4 cup Bourbon Smoked Sugar
  • 1/2 teaspoon Bourbon Smoked Salt
  • 1/2 cup water
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4.2/5 (27 Votes)

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combine all ingredients in a bowl and chill for at least an hour

  • 1-2 cans mandarin oranges
  • 1-2 cans pineapple chunks
  • 2-4 Tbsp angel flake coconut
  • 1/2 -1 c mini marshmallows
  • sour cream to moisten. (bout a tbsp)
4.7/5 (6 Votes)

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In a large bowl mix ingredients together and refrigerate

  • 2 packages long grain and wild rice mix cooked with 1 cup sliced fresh mushrooms added while cooking the rice
  • 1 cup golden raisins
  • 1 can sliced water chestnuts
  • ½ cup celery chopped
  • 1 green onions chopped
  • ½ cup chopped pecans
  • 1 cup mayo
4.7/5 (3 Votes)

By

Mix together all ingredients EXCEPT for the dressing

  • 3 cups grilled chicken, cut into bite-size pieces
  • ½ box penne pasta, cooked and cooled
  • 4 cups Romaine lettuce, cut into small pieces
  • 1 cucumber, diced
  • ¼ cup fresh basil, thinly sliced
  • ¼ cup green onions, thinly sliced
  • 2 cups cherry tomatoes, cut in half
  • ½ cup shredded Parmesan cheese
  • 1 bottle Caesar salad dressing
4.2/5 (27 Votes)

By

Light , easy and even vegan-- no mayo or other fattening ingredients! Just lemon juice, olive oil and some fun herb...

  • 4 large potatoes boiled peeled and cut into small cubes
  • Small bunch of green onions chopped
  • Handful of Italian parsley chopped
  • Juice of one fresh lemon
  • 1 tablespoon of Aleppo red crushed pepper
  • ¼ cup extra virgin olive oil
  • Salt to taste
4.2/5 (38 Votes)

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Everybody needs to know how to make mayonnaise! Check out this great recipe

  • 2 raw Egg yolks.
  • 1 cup quality Oil.
  • 2 tablespoons fresh Lemon juice.
  • 1 tablespoon Water.
  • Sea Salt.
4.2/5 (31 Votes)

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Day before: Soak beans in cold water the night before

  • 14 oz pasta butterflies
  • 8 oz coco beans (haricots cocos)
  • 3 tomatoes
  • 2 cloves of garlic
  • 8 oz tuna in oil
  • 1 bird pepper (or any hot pepper)
  • 2 stalks celery
  • 1 large sweet onion
  • basil
  • 2 tablespoons capers
  • 2 tablespoons cider vinegar
4.5/5 (21 Votes)

By

Buca di Beppo Copy cat recipe with apples, glazed walnuts and Italian vinaigrette

  • Amount of ingredients depend on how many you are serving:
  • Salad:
  • Varied type of lettuce - I used Romaine lettuce only
  • Granny Smith apple cut in slices
  • cranberries
  • glazed walnuts
  • Gorgonzala cheese or Feta Cheese
  • Home made vinaigrette Recipe:
  • 1/3 cup red wine vinegar
  • 1/3 cup olive oil
  • 3/4 tsp oregano
  • 1 tsp salt
  • pinch black pepper (I used black smoked black pepper butcher grind)
  • 1 clove garlic
  • 1/2 tsp dried mustard
  • 3/4 tsp fresh thyme
  • 1/2 tsp hot pepper
4.2/5 (38 Votes)

By

Cook noodles according to package and then drain

  • 1 Pack Chicken Ramen Soup
  • 3 Cups Shredded Cabbage
  • 2 Cups Breaded Chicken Breasts
  • 1/2 Cup Shredded Carrots
  • 1/2 Cup Finely Diced Green Peppers
  • 1/2 Cup Chopped Onions
  • 1/4 cup Thai Sweet Chili Sauce
  • 1 1/2 TBSP Red Wine Vinegar
  • 2 TBSP Soy Sauce
  • 1/2 TSP Ginger
4.2/5 (11 Votes)

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