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Cooking with soy sauce - 42 recipes

More Soy sauce recipes

By

Start cooking the rice (1 cup rice for 2 cups water)

  • Chicken breasts
  • Frozen stir fry mix of choice
  • Rice
4/5 (5 Votes)

By

Saute chopped chicken and chopped nuts with oil and a shake of ginger

  • 5 or more tablespoons soy sauce
  • 5 or more tablespoons honey
  • ginger
  • chicken
  • cashews or peanuts
  • bean sprouts
  • lettuce leaves
4/5 (5 Votes)

By

Chop 3 porkchop into small squares

  • Pork chop
  • Soy sauce
  • Brown sugar
  • Seasonings
4/5 (5 Votes)

By

Put everything except cornstarch and water in crockpot

  • 1-1 1/2 lbs. Chicken breasts
  • 1/2 C. sugar
  • 1/2 C. gluten free soy sauce
  • 3 Tbs. apple cider vinegar
  • 1 clove minced garlic
  • fresh cracked pepper
  • 2 tsp. cornstarch
  • 2 tsp. water
4/5 (5 Votes)

This tangy side dish is perfect for a BBQ, picnic, or potluck

  • 1 package of cole slaw, washed and dried
  • 2 Tbsp soy sauce
  • 2 Tbsp sugar
  • 1/4 cup olive oil
  • 1/4 tsp ginger
  • garlic, to taste
  • 2-3 Tbsp butter, melted
  • 1 - package of Ramen noodles (chicken flavor)
  • 1/3 cup cashews (use more or less, if desired)
4/5 (5 Votes)

By

Good for chicken pieces

  • 1 tsp garlic salt
  • 1 cup brown sugar
  • 1 can of Coke or Pepsi
  • 1/2 cup soya sauce
4/5 (3 Votes)

By

Mix the first three ingredients together in a deep saucepan

  • 1 cup water
  • 1 cup brown sugar
  • 1 tblsp soy sauce
  • 1/2 cup vinegar
  • 2 tblsp cornstarch
  • 1 tblsp soy sauce
3.8/5 (34 Votes)

By

Spray slow cooker with non-stick cooking spray

  • 4-6 Chicken breasts or thighs
  • 1 cup packed brown sugar
  • 2/3 cup vinegar
  • 1/4 cup lemon-line soda
  • 2-3 Tbsp minced garlic
  • 2 Tbsp soy sauce
  • 2 Tbsp water
  • rice or noodles , cooked
  • Red pepper flakes (optional)
3.5/5 (74 Votes)

By

Marinate the chicken with white pepper, salt, egg, cornflour, flour

  • Chicken Marinade
  • 1 lb chicken breast diced
  • 1 egg
  • 1/2 cup flour
  • 2 tbsp cornstarch
  • 1/4 tsp white pepper
  • 1/2 tsp salt
  • oil fry frying
  • Sauce
  • 1/4 cup chicken stock
  • 2 tbsp sugar
  • 2 tbsp vinegar
  • 1 tsp hoisen sauce
  • 1 tbsp oil
  • 1 tsp cornstarch
  • 1 tbsp soya sauce
  • 2 tbsp oil
  • 1 tbsp gineger & garlic paste
  • 4 green onions chopped
  • sesame seeds and green part of spring onions for garnishing
2.9/5 (14 Votes)

By

From Carole Matiowsky

  • ½ cup olive oil
  • 2 tbsp. soy sauce
  • 3 tbsp. vinegar
  • 1 tbsp. sugar
  • 1 pkg. flavouring from noodles
3.1/5 (16 Votes)

By

- Start by cutting the beef into very thin slices

  • 1 lb beef steak
  • 1 red onion
  • 4 star anise
  • 1 tsp cornflour
  • 1 tbsp soy sauce
  • 1 tsp Chinese wine (optional)
  • 1 tsp grated ginger
  • 1/4 cup chicken broth
  • 1 tbsp sunflower oil
  • pepper
3/5 (53 Votes)

By

My husband is Asian and I am always trying to perfect my recipes to his pleasing

  • 2-3 lbs top sirloin or or top round steak, cut into thin slices
  • 1 large onion, cut into large slices
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 1/2 cup brown sugar
  • 1/2 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup water
  • 3 tablespoons cornstarch
2.7/5 (10 Votes)

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Mongolian Beef Mark's stir fry