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The best tomato recipes - 168 recipes

More Tomato recipes

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appetizer of toasted bread and tomatoes mixed with herbs and topped with cheese

  • 4 ripe Tomatoes, 1 small vidlila (sweet) onion, 8 oz bleu cheese, Italian seasoning, french bread, Parmesan cheese
3.2/5 (17 Votes)

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Cut the rolls in half and spread with butter

  • 2 pickles
  • 4 individual rolls with sesame and/or poppy seeds
  • 1 fresh tomato
  • 2 slices of ham
  • 2 slices of prosciutto
  • 1 teaspoon finely chopped shallot
  • 1 bunch of parsley
  • 2 lettuce hearts
  • butter
3/5 (17 Votes)

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Prepare the stuffing of ham, egg, chopped chard leaves, onions, salt, pepper, ground meat

  • A corner of ham (or shoulder)
  • 2 bunches Swiss chard,
  • Salt and pepper
  • 4 onions,
  • 1 egg,
  • 5 ripe tomatoes,
  • 1 tray of ground meat,
  • Colombo powder
3.1/5 (291 Votes)

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Carrot with Orange: Peel carrots, cut into strips

  • 4 lamb chops
  • 6 large carrots
  • 1 tomato
  • 1 3/4 tbsp butter
  • 1-2 tbsp veal stock,
  • olive oil
  • 1/2 cup orange juice
  • sprig of rosemary
  • salt and pepper
3/5 (17 Votes)

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Tasty vegan biscuits fit for any meal!

  • 1/2 cup mashed sweet potato
  • 1/2 cup chopped tomato
  • 1 cup whole wheat flour
  • 1 cup white flour
  • 1 tablespoon baking power
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 tablespoons oil (veggie, olive, or canola)
  • vegetable stock (as needed)
3.1/5 (13 Votes)

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Saute the chopped onion and finely chopped parsley

  • pasta
  • 1 onion
  • parsley
  • 1 can of tomato pulp
  • 3/4 - 1 1/4 cups of vodka
  • 1- 2 small containers of sour cream
  • grated parmesan
2.8/5 (125 Votes)

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Noodles with chicken breast in a creamy tomato basil sauce

  • 8 oz. pasta spaghetti or linguine
  • 1 1/2 tsp. basil
  • 1 1/2 tsp. garlic powder
  • 1 tsp. rosemary
  • 3 tbsp. flour
  • 1 1/2 lbs. boneless skinless chicken breast
  • 2 - 3 tbsp. veg. oil
  • 1 sm. onion finely chopped
  • 1 can (14oz.) petite tomatoes drained
  • 1 1/2 c. chicken stock
  • 2 tbsp. half and half
2.9/5 (11 Votes)

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Moms Spaghetti Sauce, the only one for me

  • 2 cans tomatoes
  • 1-2 red peppers
  • 1 zucchini
  • 1 onion
  • 3-4 cloves of garlic
  • 2 tablespoons dried basil and oregano
2.5/5 (4 Votes)

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- Finely chop the tomatoes confit, sprinkle them with a drizzle of olive oil and place them in the refrigerator

  • 1 lb fresh tomatoes
  • 1/2 lb tomatoes confit (homemade or store bought
  • 2 tbsp. chopped green tapenade
  • 3 sprigs of basil
  • 3/4 cup cream
  • 1 tablespoon. tablespoons of lemon juice
  • olive oil, salt and pepper
2.7/5 (29 Votes)

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Mix butter, onion, hamburger and garlic together in a pan and sauté till cooked

  • 2 Tablespoons Butter or margarine
  • One diced onion
  • 1½ lb hamburger
  • 8 garlic cloves crushed
  • 2 cans tomato juice 19 oz.
  • 1 can tomato 28 oz.
  • 1 can tomato paste 15 oz.
  • 1 can tomato soup 10 oz.
  • ½ c. ketchup
  • 1 tablespoon brown sugar
  • • Salt & pepper
  • • 2 teaspoon oregano
  • • 1 teaspoon basil
  • • 1 teaspoon savory
  • • ¼ teaspoon parsley
  • • ½ teaspoon red pepper
  • • 3-4 bay leaves
2.9/5 (10 Votes)

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Blanche the tomatoes in boiling water for about 1 minute per tomato

  • 10 lbs fresh tomatoes
  • 2 teaspoons Italian Seasoning
  • 2 teaspoons chili powder
  • 1 teaspoon garlic salt
  • 1 teaspoon pepper
2.9/5 (23 Votes)

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Yummilicious puree for babies!

  • 1 cup potato
  • 1 cup tomato
  • 1 cup water
  • 1 slice of cooked ham
  • 1 tsp butter
  • salt
2.9/5 (14 Votes)

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Ham, Tomato, and Potato Puree Bruschetta