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The best vegetarian recipes - 779 recipes

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served at every summertime potluck - by request :)

  • 1 can black beans
  • same can to measure frozen corn
  • 1 diced pepper
  • 1 minced jalapeno
  • 1/3 cup chopped red onion
  • 1/3 cup sliced green onion
  • 1/3 cup chopped cilantro
  • 1 chopped tomato
  • 2 Tbsp oil
  • 2 Tbsp red wine vinegar
  • 1/2 tsp cumin
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 clove garlic
4.1/5 (9 Votes)

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- Slice the potatoes thickly ( about 1/4")

  • 10 - 12 medium sized potatoes
  • 500 mL of whipping cream
  • As many garlic cloves as you want ( the CR US kind is the best for flavour)
  • Grated cheddar cheese
4.1/5 (22 Votes)

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Pathinettam perukku is a festival for family gatherings

  • Cooked Rice - as needed
  • Lemon-1
  • Shreeded coconut- from 1 coconut
  • Pulichachal (Tamarind-1 big size lemon, red chillies- 15, coriander- 1 teaspoon, gingely oil-1/4 cup, fenugreek, turmeric powder, asafoetida, salt, curry leaves)
  • Buttermilk
  • Ghee
  • Oil
  • Cashews
  • Mustard seeds
  • Urad dal
  • Chana Dal
4.1/5 (22 Votes)

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Here is a low fat version I made of my grandma katrina's "piroshki" traditionally they are meat and cabbage filled ...

  • 1 medium head cabbage grated ( I grade this on a cheese grater the old stand up aluminum kind)
  • 1 onion, chopped
  • 1 tsp. dried thyme leaves
  • 1 tsp. salt and pepper to taste
  • Flaky Butter Pastry (recipe follows)
  • 1 egg
  • salt and pepper to taste
  • extra virgin olive oil
  • Smart Balance buttery sticks
  • 3 cups all purpose flour
  • 2 tbs low fat milk
  • 1 tbs lemon juice
3.6/5 (91 Votes)

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jello based salad that I grew up with and enjoyed at holiday time and still enjoy today

  • 1 large pkg lime jello,1 cup Hot water to dissolve jello, 2 med. size peeled cucumber, 2 cups 4/0% cottage cheese, I cup miracle whip, 2 lg. peeled and shredded carrots, scallions, green parts only, black pepper.
4.1/5 (6 Votes)

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In a bowl dice tomatoes and green pepper

  • 3 tomatoes
  • 2 ripe avocados
  • 1 green pepper
  • 2 spring onions
  • 15 ml olive oil
  • 2 tsp Chilli garlic sauce
  • Salt and Pepper
3.7/5 (44 Votes)

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A gluten free, dairy free, vegetarian quiche

  • 1 plain soy yogurt
  • 2 cups rice flour
  • 3/4 cup oil
  • 3 eggs
  • 1.5 cups precooked vegetables (carrots, zucchinis, green beans, spinach etc)
  • salt, pepper, fresh parsley
4.1/5 (26 Votes)

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Saute onion, chili powder and garlic in a frying pan

  • 3 tbsp olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 lbs. sweet potatoes, peeled and diced
  • 2 large tomatoes, peeled and diced
  • 3/4 c. plain yogurt
  • 1/4 c. feta cheese, crumbled
  • 1 tsp chili powder (optional)
  • 8 c. vegetable broth
  • freshly chopped parsley for garnish
4.1/5 (11 Votes)

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Mash asparagus and mix with rest of ingredients

  • 10 oz cut asparagus tips
  • 1.5 cups grated parmesan cheese
  • 1 cup mayonnaise
  • cayenne pepper
  • salt
  • garlic powder
4.1/5 (11 Votes)

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Every house has its traditional recipes for this festival

  • 1. For Bajji:
  • Idli batter
  • Red chilli powder
  • Asafoetida
  • Vegetables - sliced thin (Raw banana, potato, onion)
  • oil for frying
  • 2. For Vellaiyappam:
  • Urad dal(soaked for 1/2 hour) 1 cup
  • Raw rice (soaked) -1/4 cup...1 handful
  • 3. Pori Urundai
  • Aval pori -1 cup
  • Jaggery - 1 cup
  • Water - 1/2 cup
  • Elachi -1 teaspoon
  • Salt
  • Pepper and Jeera powder
  • Curry leaves
  • Green chillies
  • Ginger
  • oil for frying
4.1/5 (28 Votes)

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Cook carrots in water 6 minutes until tender

  • 1 carrot
  • 3 small or 2 large eggs
  • 2 sugars cubes
  • 1 1/2 tbsp butter
  • salt and pepper
  • a pinch of cumin.
4.3/5 (15 Votes)

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Peel the cucumbers and cut them into small pieces

  • 2 ripe avocados
  • 3 greek yogurts
  • 3 cucumbers
  • 3 spring onions
  • a large handful or rocket/ arugula
  • 1 pinch of chilli powder
  • 2 tablespoons olive oil
4.1/5 (12 Votes)

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Cucumber Avocado Smoothie Black Bean and Corn Salad