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The best vegetarian recipes - 779 recipes

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Delicious, flavorful, healthy baked potatoes

  • 4 average size red potatoes, 3 Tbsp. xtra virgin olive oil, 1/2 cup parmesan cheese, salt, pepper, paprika, chives
4/5 (23 Votes)

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by Kris

  • Sliced Bread Rolls
  • Portobello Mushrooms (one per sandwich)
  • Sliced Tomato
  • Thickly Sliced Fresh Mozzarella
  • Fresh Basil Leaves
  • Optional sandwich spread
4/5 (10 Votes)

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Preheat oven t0 475 ° F for 10 minutes

  • - frozen pizza dough
  • - 1 small brick tomato coulis (scant 1/2 cup)
  • - 2 artichokes
  • - 1 zucchini
  • - 1 eggplant
  • - 1 yellow or red pepper
  • - 1 small white onion
  • - 2 cups of French Emmental cheese thinly sliced ​​(about 8 oz)
  • - Oregano
  • - Pepper
  • - 1 tbsp. tablespoons oil
  • - 2.5 tbsp flour
3.7/5 (82 Votes)

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In a skillet cook mushrooms (not thawed) in olive oil, saute a few minutes, add garlic, herbs, pepper

  • 1 14 oz bag of frozen mixed mushrooms
  • 2 cloves garlic, minced
  • 1 lemon
  • a mixture of herbs (thyme, rosemary, parsley, etc., your choice)
  • a pinch of pepper
  • salt, pepper, olive oil
  • 1 small tablespoon of sour cream
  • 4 slices of baguette or bread.
4.2/5 (17 Votes)

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Slice the eggs in half. Scoop out the yolk, and mix in a bowl with the mayonnaise, Worcestershire sauce and salt an...

  • 6 hard boiled eggs
  • 1/4 cup mayonnaise
  • 1 tsbp Worcestershire sauce
  • salt and pepper
  • To garnish:
  • 2 ounces caviar
  • chopped chives
3.9/5 (29 Votes)

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The lion's mane is a fall mushroom that tastes like lobster

  • 1 lions mane mushroom
  • half a stick of butter
  • 2 cups heavy cream
  • half cup Parmesan cheese
  • three quarters cup mozzarella cheese
  • 2 garlic cloves
  • 2 tablespoons oil
  • 1 or 2 bay leaves
  • salt and pepper
  • pasta
3.4/5 (124 Votes)

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Mix

  • Terra Chip Salad:
  • Romaine/ spinach
  • Peppers (red/green, yellow)
  • Avocado
  • Almonds
  • Terra chips
  • Dressing:
  • 1/3 C oil
  • 1/3 C red wine vinegar
  • 1/3 C sugar
  • 3 T ketchup
  • 2 T grated onion/ some onion powder
3.9/5 (16 Votes)

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very rich, chunky, and cheesy, best served with a sourdough loaf

  • 1 bag of washed, trimmed spinach
  • 2 cups of marinated artichoke hearts
  • 1c cream cheese
  • tbsp smoked paprika
  • tsp fresh dill
  • 1c mixed, shredded mozzarella, cheddar
  • 1/2c bread crumbs
  • 1/2c parmesan.
3.5/5 (13 Votes)

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Preheat oven to 350. Boil macaroni until tender

  • 1 package cream cheese
  • 1 can cheddar cheese soup
  • 1/4 lb Velveeta
  • 1 cup elbow macaroni
  • 2 lbs grated cheese mix (I use Mexican blend)
3.9/5 (23 Votes)

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This recipe was adapted from my basic black bean soup

  • 1/2 cup coarse chopped red onion
  • 1/2 cup coarse chopped yellow onion
  • 2 tablespoons nut or other oil
  • 8 minced garlic cloves
  • 3 tablespoons chili powder
  • 1 tablespoon chipolte powder
  • 2 tablespoons dark cocoa powder
  • 1 tablespoon ground cumin
  • 1/2 cup coarse chopped celery
  • 1/2 cup coarse chopped carrot
  • 1 cup coarse chopped Anaheim chili peppers
  • 3 minced red jalapeno peppers
  • 2 minced poblao peppers
  • 2 minced habanero peppers
  • 6 to 8 cups chicken or vegetable broth
  • 5 cups cooked dry black beans
  • 2 pounds coarse chopped plum tomatoes
  • 1-1/2 pounds coarse chopped tomatillos
  • 1/2 cup coarse chopped flat leaf parsley
  • 1/2 cup coarse chopped cilantro
  • 1 tablespoon dried Mexican oregano
  • 3 cups heavy cream or half and half
  • Coarse kosher or sea salt
  • Fresh ground black pepper
  • Thin avocado slices
  • Chopped cilantro
  • Shredded Monterey jack cheese
  • Sour cream or plain yogurt
  • Crumbled tortilla chips
3.9/5 (29 Votes)

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Add a cup of water and continue cooking at a medium temperature

  • Carnaroli rice -540 grams
  • -400 Grams diced pumpkin
  • -1 Tablespoon dried sage
  • -1 Tablespoon dried rosemary
  • -1 Onion
  • -1 A glass of rose wine
  • -60 Grams freshly grated Parmesan cheese
  • -2 Tablespoons vegetable cream
  • -300 Ml organic milk
  • -15 Grams flour
  • Freshly grated nutmeg,
  • -1 Liter vegetable broth
  • Olive oil-extra virgin, pink Himalayan salt, pepper.
  • Calima pumpkin cubes 2 tablespoons olive oil, sage and rosemary
3.9/5 (20 Votes)

By

Very Very Easy to prepare

  • 1. 1/2 bowl Capsicum cut into big pieces
  • 2. Yellow or red mixed pepper cut into big pieces 1/2 bowl.
  • 3. 1/2 bowl Sliced broccoli
  • 4. 1/2 bowl sweet american corn
  • 5. 1/4 bowl thinly chopped cabbage
  • 6. 1/2 bowl big pieces carrot
  • 7. top ramen noodle 30 gms- any variant
  • 7. 2 tsp table salt
  • 8. 1 tsp garlic perpper salt
  • 9. oregano and basil as per taste
  • 9.3-4 tbsp white vinegar
3.9/5 (20 Votes)

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Noodle Salad Parmesan crusted baked potatoes