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10 finger-licking pizzas that you absolutely must try!

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Gourmandize
Pizza with seafood 4/10

Pizza with seafood

If you’ve never tried a seafood pizza, then you’ve been missing out! In a large pot, add 2 tablespoons of oil and a grated onion and cook until transparent. Then add 1 cup of fresh mussels, 1 cup of fresh squid and ½ cup of peeled shrimp. Cover with fish stock halfway and simmer for about 10 minutes. Once cooked, strain the seafood out of the stock and add as a topping to your pizza. Don’t forget to add a bit of tomato sauce and a bit of sour cream too. Finally, sprinkle with cheese and some powdered garlic before baking for 15 minutes.


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VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!

Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!