10 finger-licking pizzas that you absolutely must try! - Page 8
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10 finger-licking pizzas that you absolutely must try!

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Pizza with mozzarella 8/10

Pizza with mozzarella

Of course you’re thinking ‘this isn’t new!’ But wait - have you ever tried adding mozzarella to homemade pizza at the last minute? The idea is to add fresh buffalo-milk mozzarella, simply torn apart with your fingers, in the last 5 minutes of baking. This way the cheese starts melt and get nice and warm and gooey, without getting crunchy and hard. Trust us-this trick is going to change your life!


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Chef Tips and Tricks

You're watching: VIDEO: Easy Cheesy Mini Pizzas
VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!

Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!