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10 knock-out desserts your kids can bring to school


Cake pops

Cake pops are almost too pretty to eat—almost! They're also really easy to make, and they will be a hit with your kids and their friends. 

Mix a prepared sponge-cake with Nutella. Carve out spheres a little larger than the size of a walnut, insert sucker sticks or toothpicks, and place in the refrigerator. Heat 1 1/2 cups chocolate in a double boiler, dip your firmed cake pops in it, and decorate with round or cylinder multi-colored sprinkles, sugary stars or crystal sugar. 

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Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!


  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder


  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!