10 knock-out desserts your kids can bring to school
Cupcakes
Cupcakes are a surefire crowd-pleaser; they come in individual serving sizes, and kids love peeling these creamy, chewy delights out of their wrappers!
Prepare a large amount of yogurt cake batter, and flavor it as you please: add some cocoa powder, strawberry syrup or lemon, etc. Once the cupcakes are cooked, make the frosting: combine 3 1/2 tablespoons softened butter with 1 cup powdered sugar and 1 teaspoon vanilla. Mix well. Pour into a pastry bag, and decorate the cupcakes. Don't hesitate to add some colorful sprinkles or other toppings for added fun!
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Mini Zebra Muffins
These Zebra Muffins are adorable and delicious!
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- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!