10 knock-out desserts your kids can bring to school
Lemon cake
Lemon cake is a refreshing dessert that's sure to please the little ones. You can easily get 10 slices out of each cake and cut them in half for the perfect portion size.
To make an easy lemon cake, melt 2/3 cup butter in a double boiler or in the microwave. Pour the butter into a large mixing bowl, add 3/4 cup sugar and 4 eggs (one-by-one). Add 1 1/2 cups all-purpose flour, 1 teaspoon baking powder and the juice and zest of 1 lemon. Mix well. Pour the mixture into a buttered-and-floured loaf pan, and bake in the oven for 40 minutes at 350° F. Sprinkle with powdered sugar for the finishing touch.
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DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!