The authentic Niçoise salad that will make you say "Ooh la la" - Page 7
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The authentic Niçoise salad that will make you say "Ooh la la"

By,
Gourmandize
Chop the romaine 7/17

Chop the romaine

Remove the green part from the romaine leaves, then finely chop the crunchy white side.


More steaming articles



Chef Tips and Tricks

You're watching: How to properly cook green vegetables
How to properly cook green vegetables

Discover how to cook green vegetables the right way!