20 weeknight pasta dinners to make in a pinch

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Shrimp liguine with asparagus tips

Start by marinating peeled and deveined shrimp in a mix of olive oil, lemon juice and dill for about 1 hour. Boil or steam asparagus tips, then drain and set aside. Cook the linguine to al dente  and drain. Saute the marinated shrimp in a skillet, then add them to the cooked linguine along with the asparagus tips. Season with salt and pepper to taste, and serve immediately.