10 festive Christmas dinner alternatives
Salmon with Sorrel sauce
For the sauce, brown 2 minced shallots in a pan with 2 tablespoons butter. Add 1 bunch finely chopped sorrel and cook for 5 minutes. Add 1/4 cup white wine, let reduce, then add 2/3 cup heavy cream and simmer over low heat. Pan-fry your salmon steaks, and coat with the creamy sorrel sauce to serve.
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