55 Delightful Ways To Eat Apples This Fall
Apple flower tartlet
These little tartlets are a beautiful, decorative and simple way to use up your apple bounty. Quarter 1 red apple, then cut into thin slices using a mandolin slicer. Cook for 2 minutes in a saucepan with a bit of lemon juice. Drain and let cool. Cut strips of puff pastry 1 1/2 cm wide and 15 cm long. Place 5 apple slices onto the end of 1 strip of puff pastry in an overlapping manner. Roll up, sprinkle with sugar, then place into a mini tartlet mold, and repeat with the remaining apple slices. Bake for 25 minutes at 350 °F.
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Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.