20 ways to upgrade your classic pizza recipe - Page 17
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

20 ways to upgrade your classic pizza recipe

By,
Gourmandize

Arugula appeal

Handfuls of fresh arugula are a great pizza topping—as lovely to look at as to eat. Spread your dough with tomato sauce, add fresh tomato slices and sliced Mozzarella rounds. Bake for 20 minutes at 350 °F. Top with 3 handfuls of arugula when serving.


More steaming articles



Chef Tips and Tricks

How to make a quick and easy chicken wrap

Here's how to make a quick and healthy sandwich wrap!