20 ways to upgrade your classic pizza recipe - Page 8
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

20 ways to upgrade your classic pizza recipe

By,
Gourmandize

Pesto presto

For a very tasty pizza, try pesto in addition to tomato sauce. Spread out your pizza dough and top with a generous layer of basil pesto. Then spread a bit of tomato sauce around the edges, and add peeled, chopped shrimp, halved cherry tomatoes and grated Parmesan. Bake for 20-25 minutes at 350 °F. 


More steaming articles



Chef Tips and Tricks

How to make a quick and easy chicken wrap

Here's how to make a quick and healthy sandwich wrap!