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25 dippable finger foods you need in your life

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Gourmandize
Parsnip pancakes 13/25

Parsnip pancakes

Peel and grate parsnips. Place in a bowl, add finely chopped onion, Parmesan, salt and beaten eggs. Mold into patties and fry in an oiled pan. Make a dip by mixing yogurt with lemon, cumin, salt and a bit of pepper. It's a crunchy, indulgent change from the regular boiled variety!


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VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!