25 dippable finger foods you need in your life
Cheese croquettes
Heat milk and butter with a bit of salt. Add flour, remove from heat and stir. Add egg yolks to the preparation, along with grated cheese. Refrigerate to cool. Cut into sticks, dip in beaten egg white and then breadcrumbs. Cook in a greased pan. Serve with herbed sour cream.
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VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!