25 dippable finger foods you need in your life
Pea fritters
In a food processor or blender, combine cooked peas, grated Swiss, flour, basil, and a touch of salt. Form into round fritters with the peas in the center, and cook in an oiled pan. Serve with the dip of your choice.
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VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!