30 recipes that will change the way you eat squash

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Pumpkin toasts

Cut pumpkin flesh into slices and arrange on a baking sheet. Drizzle with a bit of oil and season with salt and paprika. Bake for 40 minutes at 350 °F. Add the pumpkin to a blender with some butter and vinegar and pulse until the ingredients are well-combined. Arrange on toasted baguette rounds, add shaved Parmesan and garnish with a sage leaf and pine nuts.