Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Gently heat cream, milk and sugar in a saucepan. Remove from heat and add gelatin sheets that have been wrung out. Fill small serving jars or verrine glasses with the mixture up to halfway, and store in the fridge. When ready to serve, add the jelly on top, and garnish with fresh fruits.