21 sweet and savory crepes to roll out any day of the week

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© Chef in Training

Turkey pesto crepes

If you ever find yourself with turkey in the fridge (think Thanksgiving leftovers), whip up a batch of crepes to use it all up. Otherwise, sub the deli kind. With roasted red pepper, tomatoes, mozzarella and basil pesto, the turkey gets a supremely tasty makeover. Here's the full recipe.