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50 amazing reasons to eat more pretzels

By,
Gourmandize

© The Recipe Critic

Pineapple pretzel salad

This take on pretzel salad is just perfect for warmer weather! Featuring canned pineapple means that it's easy to make all year round, but you can swap canned for fresh if you've got some on hand. Discover the recipe for pineapple pretzel salad here. 


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Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!