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50 amazing reasons to eat more pretzels

By,
Gourmandize

© Yellow Bliss Road

Salted caramel pretzel blondies

If you're fan of blondies, then you're going to love this recipe for salted caramel pretzel blondies! They're soft and chewy yet crunchy at the same time, and the caramel drizzle at the end means you'll have a hard time eating just one! 


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Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!