21 donut recipes that will make you drool

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Low-carb and gluten-free apple cider donuts

For those who are gluten-intolerant or watching their carb intake, these apple cider donuts are the answer to your donut prayers. Made with coconut flour, protein powder and xantham gum to maintain their shape while frying, they'll wow you with their complex flavor profile, infused with sparkling apple cider and topped with a sweet, buttery cinnamon coating. Eat as is or get fancy with a caramel drizzle and chopped nuts.