100 Mouthwatering Ways To Cook Salmon
© Persian Mama
Persian Blackened Salmon with Sticky Herb Rice
This Sabzi Polo Ba Mahi, or herb rice with fish is a Middle-Eastern classic, typically served at Nowruz, the Persian New Year. Sear the spice-coated salmon fillets in a hot skillet for 3-4 minutes, and plate it up as a tasty and healthy seafood main.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!