100 Mouthwatering Ways To Cook Salmon
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Ginger Seared Salmon with Noodles
This one will wake up your tastebuds. Salmon seared with ginger, served over zucchini noodles and miso broth packs a punch, but that's even before we get to the jalapeno-scallion relish. We feel healthier just looking at it.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!