50 ways to eat asparagus for breakfast, lunch and dinner - Page 12
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50 ways to eat asparagus for breakfast, lunch and dinner

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EGGS BENEDICT WITH ASPARAGUS ON PORTOBELLO MUSHROOM 12/50

© Gourmande in the Kitchen

EGGS BENEDICT WITH ASPARAGUS ON PORTOBELLO MUSHROOM

Speaking of eggs... here's a delicious and light take on everybody's favorite eggs Benedict. A roasted portobello mushroom replaces the English muffin, and asparagus swaps in for the bacon. Spoon a generous dollop of goats cheese sauce on top of the poached eggs, and you're done! 

 


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!