Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
We've been focusing on the seeds of the amaranth plant, but their leaves are also very nutritious—rich in calcium, iron, magnesium and vitamins A and C. They might not be the easiest thing to come by, but if you see amaranth seeds at the market, grab them! They make a great substitute for spinach in your quiches, lasagnas and salads.