Why you should eat amaranth every day
ByAnna Hartley,
It adds texture to your soups
Add a bit of amaranth to thicken up your soups and stews. 2 tablespoons of the seed is enough to give the perfect consistency, without the need for flour or starch.
More steaming articles
25 fast beef dinners you can't mess up
50 ways to make the most of summer...
10 habits that will make you a better...