Why you should eat amaranth every day
ByAnna Hartley,
The flour version of amaranth is gluten-free
Amaranth flour is totally gluten-free, and can be used as a substitute in a wide range of recipes. Use it to make cakes, biscuits, flatbread, pancakes... anything you can think of! If you plan to use amaranth flour in traditional bread, make sure to combine it with a rising agent.
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