2 tablespoons flaxseeds soaked in 3 tablespoons of warm water for 10 minutes.
1 teaspoon vanilla extract
½ cup chopped walnuts
1 teaspoon instant coffee powder
6 teaspoons olive oil
¼ cup boiling water
Mix the flour and baking powder in a bowl. In another bowl, mix the cocoa, chocolate, coffee and salt. Add boiling water, and mix with a spoon until the chocolate melts. Add the sugar, vanilla and flax seeds, and mix well. Add the flour and mix gently with a spoon. Pour the batter into a lined baking tray, and bake for 30 minutes at 350° F.