These easy quinoa pizza bowls are a great lightened-up, gluten-free alternative to ordering in. Instead of a traditional crust, opt-for a savory blend of quinoa and pizza sauce, which will firm up in the oven. Then layer on extra sauce, shredded mozzarella, and your favorite pizza toppings. Put the bowls under the broiler for the last few minutes to get the golden brown pizza top you're used to!