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25 Snacks You Can Take To The Beach

By,
Gourmandize

© The Pioneer Woman

Watermelon Pico de Gallo

This recipe for watermelon pico de gallo transforms the ultimate summer fruit into the ultimate summer salsa.  The diced jalapeños, fresh cilantro, and limes really pop against the sweet, refreshing watermelon!


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Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!