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25 Snacks You Can Take To The Beach

By,
Gourmandize

© The Road Forks

Pressed Vegetarian Sandwich

While most sandwiches don't age well, this pressed vegetarian sandwich is the exception and actually improves with time as the grilled vegetables, pesto, and mozzarella fuse together.  A sandwich that gets better while you swim—doesn't that sound great?


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Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!