25 Snacks You Can Take To The Beach - Page 24
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25 Snacks You Can Take To The Beach

By,
Gourmandize

© AvocadoPesto

Raw Vegan Collard Wraps

Don't let the "raw" and "vegan" labels on this recipe turn you off, these collard wraps are truly satisfying!  Crisp slices of fresh veggies and creamy avocado are only the back-up singers to the real star of the show: an incredible crunchy and smoky pecan spread.  Healthy eating has never been so delicious!


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Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!