Surprising Summer Dishes You Can Make In The Crockpot - Page 15
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Surprising Summer Dishes You Can Make In The Crockpot

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Crock Pot Berry Crisp 15/25

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Crock Pot Berry Crisp

This slow cooker dessert is ideal for those times you want to prepare food ahead of time— set it up 2-3 hours ahead to cook, and turn the pot down to "warm" until you are ready to serve it. Filled with lots of summer berries and oats, it's super tasty and easy to make. 


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You're watching: VIDEO: Crispy Zucchini Potato Cakes
VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!