Surprising Summer Dishes You Can Make In The Crockpot
ByAnna Hartley,
© Amy’s Healthy Baking
Healthy 5-Ingredient Slow Cooker Granola
Slow cooker and granola are not words you normally see together. But this recipe shows you how to make crispy, golden granola in the slow cooker, that you can snack on day in and day out. The trick to getting it perfectly crisp? Leaving the lid slightly vented, so most of the moisture can escape. Get all the details here.
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Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!