Menu Enter a recipe name, ingredient, keyword...

Summer Crockpot Bakes To Feed a Crowd


© Flour on my Face

Crock Pot Baked Ziti

We love this crockpot version of baked ziti, because you don’t even need to pre-cook the ziti pasta, it cooks right there with everything else. Layer the dried pasta, ground beef, ricotta and mozzarella cheese in the pot with a beaten egg and seasoning, then set to cook for 3-4 hours on high.

More steaming articles

Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!


  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!