21 Vegetarian Dinners You Can Make for Two
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Goat Cheese Polenta with Basil Almond Pesto & Pan Fried Chickpeas
Chickpeas take the spotlight once again in this delicious polenta that will enrich your taste buds and your body! Because this recipe lists ingredient amounts for one bowl, you can easily double it for two servings and even adjust certain quantities of individual ingredients if you or your partner have different taste preferences.
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You're watching: VIDEO: Fresh Mango Salad
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!