33 Secrets That Only Pro Party Hosts Know
Bylazar,
Keep it simple- parment paper mains!
If you're doing main dishes, we recommend “En papillote” - Seriously, you can put almost anything in parchment paper. Seal the edges and tie with kitchen twine and your guests will feel like they're opening a gift for dinner. The parchment packets can be assembled ahead of time and simply popped in the oven when the time is right. Plus cleanup is a breeze!
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Chef Tips and Tricks
VIDEO: Crispy Fried Pasta Dippers
Run out of chips for the party ? Fry some pasta! Guaranteed success!
CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.