Menu Enter a recipe name, ingredient, keyword...

The Top 50 Mexican Restaurants Across The US

By,
Gourmandize

© Instagram - @karenolivo76

Birrieria Zaragoza - Chicago, IL

Goat meat is the specialty at this family-run Chicago fave serving up Mexican specialties in a casual, counter-service atmosphere. The Jalisco-style menu is short and sweet, as goat is the only  option, and it's available in a handful of preparations and sizes. 


More steaming articles



Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!