Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

10 amazing ways to use leftover rice that isn't stir-fry

By,
Gourmandize

Croquettes, arancini and suppli

Crunchy croquettes are a convenient way to use up leftover rice.  If you like Italian recipes, try making supplis, which are breaded rice balls with cheesy mozzarella centers or arancini, a Sicilian version of stuffed and breaded rice croquettes. They make the perfect finger foods or snacks, and your kids will love them, too!


More steaming articles